{"product_id":"book-sourdough-cookbook","title":"Sourdough Cookbook: Book 3, for Beginners","description":"\u003cp\u003e Book by Susan Sam (Author) - This Sourdough Cookbook: For Beginners Made Easy Step by Step. - Contains a variety of traditional Sourdough recipes. - Each recipe has a simple step that can be easily followed. - You will find Sourdough cooking interesting and happy. - Your hands will make a deep impression on your family and friends. - Sourdough is a bread made by the fermentation of dough using wild lactobacilli and yeast. Lactic acid from fermentation imparts a bitter taste and improves keeping qualities. - The preparation of sourdough will get started with a pre-ferment (the \"starter\"), a fermented mix of flour and water to drink, containing a nest of organisms including wild candida and lactobacilli. The purpose of the beginner is to make a vigorous leaven and develop the taste of the breads. The starter must become fed 4 to 12 hours before being added to dough, by merging flour and water to the starter. Number of Pages: 106 Dimensions: 0.22 x 9.25 x 7.5 IN Publication Date: October 23, 2022\u003c\/p\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":47486249042107,"sku":"9798359715768","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6023\/2379\/files\/Book_Cookbook_Sourdough.jpg?v=1778987038","url":"https:\/\/shopzurizori.com\/products\/book-sourdough-cookbook","provider":"Zuri \u0026 Zori","version":"1.0","type":"link"}