by Firsttest Michael (Author) Over 150 of the quintessential recipes for your cast-iron cookware, this cookbook was the greatest choice It's no secret that cooking at home is typically healthier and more frugal than going out to eat or ordering delivery. Yet for many of us, there simply aren't enough hours in the day. Enter the cast iron skillet―the most underestimated tool of the culinary world. Cast iron cooking has always been a kitchen favorite with its even heating, great heat retention, and its flexibility to go outdoors and grill or cook over an open fire. And now with The Lodge Cast Iron Cookbook, every cook will learn the simple, savory secrets of cast iron cookery. From the kitchens of Lodge, America's leading manufacturer of cast iron cookware, this unique cookbook offers over 200 mouthwatering recipes. Special cooking lessons include cast iron cooking basics and how to enjoy open-air cooking and grilling. Each unique recipe, culled from cooks across the country, is illustrated with four-color

by Rachael Rayner (Author) Do you love coffee so much that you wish you can make them your own? Look no further; this cookbook will teach you to be your own basic barista and make your favorite coffee. From 3-in-1 coffee, instant mixes to your favorite expensive coffee at the coffee shop near you, with The Coffee Table Cookbook: 30 Recipes for the Coffee Lover, we will reveal you the authentic recipes of the most popular coffee in the market. This includes the following: - Hot Coffees - Iced Coffees - Frappe - Latte - Mocha - Espresso - Irish Coffee - Caffe Americano - Affogato Read on to know a bit of a brief background to your favorite coffee blend Number of Pages: 88 Dimensions: 0.18 x 10 x 8 IN Publication Date: June 18, 2020

by Amanda Watson (Author) The Masterbuilt Smoker Cookbook contains amazingly easy recipes so you can enjoy real barbecue every night of the week It's so simple to cook amazing smoked meat meals using your Masterbuilt electric smoker. Featuring top 75 simple and easy recipes and including an overview of key practices and techniques you'll need to master your electric smoker regardless of the brand name. The Masterbuilt Electric Smoker Cookbook will transform your humble homemade barbecue into a world class culinary experience. So just forget about the expensive smoked meat cuts and turn yourself the great cook you have always wanted to be Grab a copy of this effortlessly simple to use Masterbuilt Electric Smoker Cookbook & enjoy good food with good friends Number of Pages: 112 Dimensions: 0.23 x 10 x 8 IN Publication Date: June 21, 2018

by Susan Sam (Author) - This Sourdough Cookbook: For Beginners Made Easy Step by Step. - Contains a variety of traditional Sourdough recipes. - Each recipe has a simple step that can be easily followed. - You will find Sourdough cooking interesting and happy. - Your hands will make a deep impression on your family and friends. - Sourdough is a bread made by the fermentation of dough using wild lactobacilli and yeast. Lactic acid from fermentation imparts a bitter taste and improves keeping qualities. - The preparation of sourdough will get started with a pre-ferment (the "starter"), a fermented mix of flour and water to drink, containing a nest of organisms including wild candida and lactobacilli. The purpose of the beginner is to make a vigorous leaven and develop the taste of the breads. The starter must become fed 4 to 12 hours before being added to dough, by merging flour and water to the starter. Number of Pages: 106 Dimensions: 0.22 x 9.25 x 7.5 IN Publication Date: October 23, 2022

Beautiful Rocks and How to Find Them, A modern Rockhound’s Guide by Alison Jean Cole. 207 Pages.

The Modern Gardner by Sonya Patel Ellis. A practical guide to houseplants, herbs, & container gardening.  234 Pg book.

Survive Alive, Making Shelter by Neil Champion. 32 page book with steps and illustrations to make various shelters. 

Seven Wonders of the Ancient World by Lynn Curlee.  36 page book.  An overview of these wonders with full page illustrations. 

The First-Time Gardner:  Container Food Gardening by Pam Farley of Brown Thumb Mama.  175 page book.