Book by Firsttest Michael (Author) Over 150 of the quintessential recipes for your cast-iron cookware.

Book by Rachael Rayner (Author) Do you love coffee so much that you wish you can make them your own? Look no further; this cookbook will teach you to be your own basic barista and make your favorite coffee. From 3-in-1 coffee, instant mixes to your favorite expensive coffee at the coffee shop near you, with The Coffee Table Cookbook: 30 Recipes for the Coffee Lover, we will reveal you the authentic recipes of the most popular coffee in the market. This includes the following: - Hot Coffees - Iced Coffees - Frappe - Latte - Mocha - Espresso - Irish Coffee - Caffe Americano - Affogato Read on to know a bit of a brief background to your favorite coffee blend Number of Pages: 88 Dimensions: 0.18 x 10 x 8 IN Publication Date: June 18, 2020

 Book by Amanda Watson (Author) The Masterbuilt Smoker Cookbook contains recipes so you can enjoy real barbecue every night of the week.

Book by Skip Plemmons (Author) Going Off the Grid.  Whether you're a prepper, a survivalist, a camping enthusiast, or simply looking to get off the grid, you'll need food. Make it good What are the benefits to living off the grid? The joy of living in the present moment without the craziness and ridiculousness of modern living where many aspects of life are often dictated to you or at best, manipulated. Being that it is such a joy to live freely, preparing food is a big part of that. In this series, you will learn various creative methods of preparing food you have bought, hunted, gathered or grown. Skip Plemmons enjoyed the freedom of off grid living in an Arizona desert yurt for a couple of years when he wasn't vagabonding all over the country in his youth. He currently practices self sufficiency on his small farm in North Georgia.

 Book by Susan Sam (Author) - This Sourdough Cookbook: For Beginners Made Easy Step by Step. - Contains a variety of traditional Sourdough recipes. - Each recipe has a simple step that can be easily followed. - You will find Sourdough cooking interesting and happy. - Your hands will make a deep impression on your family and friends. - Sourdough is a bread made by the fermentation of dough using wild lactobacilli and yeast. Lactic acid from fermentation imparts a bitter taste and improves keeping qualities. - The preparation of sourdough will get started with a pre-ferment (the "starter"), a fermented mix of flour and water to drink, containing a nest of organisms including wild candida and lactobacilli. The purpose of the beginner is to make a vigorous leaven and develop the taste of the breads. The starter must become fed 4 to 12 hours before being added to dough, by merging flour and water to the starter. Number of Pages: 106 Dimensions: 0.22 x 9.25 x 7.5 IN Publication Date: October 23, 2022

Book Beautiful Rocks and How to Find Them, A modern Rockhound’s Guide by Alison Jean Cole. 207 Pages.

Book The Modern Gardner by Sonya Patel Ellis. A practical guide to houseplants, herbs, & container gardening.  234 Pg book.

Book Survive Alive, Making Shelter by Neil Champion. 32 page book with steps and illustrations to make various shelters. 

Book Seven Wonders of the Ancient World by Lynn Curlee.  36 page book.  An overview of these wonders with full page illustrations.